This recipe has 3 absolutely delectable elements: Strawberries – Oh So sweet, delicate, juicy and yummy food for the soul; Lemon – Can’t go past that sassy refreshing tang of a lemon; and Dark Chocolate – polyphenols galore and oh so decadent. Organic, Raw, Nut Free, Gluten Free, Dairy Free, Vegan, and Refined Sugar Free! […]
First layer: coconut cookie dough with almond flour and dates. Middle layer: peanut butter caramel, thickened with coconut oil and taken to the next level with sea salt. Final layer: chocolate. Made with clean, wholesome, plant based ingredients. Everything about this recipe is right – healthy vegan chocolate caramel bars you will love to eat! […]
This cheesecake is the perfect blend of nuttiness and sweet, creamy coconut. The cream filling, when you first make it, tastes like a giant almond butter marshmallow so, yes, this dessert will pretty much blow your mind. If you’re feeling impatient you could also skip the cake-making part and turn the filling into a dessert […]
The perfect treat to celebrate spring! Refreshingly simple, and sweet-tooth-satisfying without being over-the-top sugary. This recipe is dairy, gluten and refined sugar free and suitable for vegan and paleo lifestyles. You could also make them nut free by substituting the nuts for seeds or for more shredded coconut. Enjoy!
Chocolate and hazelnut: who can resist? These easy no-bake brownies are almost too good to be true. You don’t need a whole lot of time or ingredients to get these ones happening — but you may find it hard to resist the whole slab! Images and recipes from Hippie Lane: The Cookbook by Taline Gabrielian (Murdoch Books, RRP […]
Hot cross buns and chocolate are probably the two most common foods that people enjoy over Easter. These yummy raw bliss balls have all of the enticing flavors of traditional hot cross buns only way healthier ingredients. The only thing missing is the processed flour and sugar, and the little cross on top! Enjoy!