Raw Pomegranate and Maqui Cheesecake


Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]

Meyer Lemon Coconut Cream Tarts with Mint and Lavender


A gluten-free, low sugar crust made with buckwheat groats and almonds, filled with a heavenly cream of coconut, cashews, and sweet lemon juice, garnished with mint leaves, lemon zest and dried lavender flowers. This is the stuff dreams are made of.

Raw Coconut Tangerine Granola

Tangerine granola 2-2

Coconut, vanilla, and the zest of fresh tangerine…can you imagine how wonderful this granola will smell wafting through the air as it dehydrates to crispy, crunchy perfection? Will it taste just as good? You will have to make it to find out, but we think the odds are in your favor. This raw, vegan, low-glycemic, […]

Almond Honeycomb Hearts


Melt-in-the-mouth almond honeycomb hearts with one very important and magical ingredient that makes all the difference in the world: LOVE. Enjoy!

Lemon Ginger Drops


Naturally sweet and chewy raisins pair up with shredded coconut, omega-rich chia, tangy lemon, and spicy ginger to create a truly winning combo. These taste like spicy lemon drop cookies, only they’re actually healthy!