You may not believe how simple it is to make this layered raspberry vanilla cream cake; there are only 6, yes, 6 plant-based raw vegan ingredients. Gluten-free, refined sweetener-free, dairy-free, and healthy for your beautiful body, you can’t beat that!
A raw vegan take on a classic cookie hailing from France. Madeleine Cookies are actually small sponge-like cakes baked within molds shaped like shells. They’re popular in France, where they are made with (of course!) lots of flour, butter and sugar. This version is made with grain-free and paleo-friendly coconut flour for a fluffy, cake-like […]
Adorable coconut cream-filled melt-in-your-mouth raw chocolate truffles just in time for Valentine’s Day (but perfect for any celebratory occasion – even if you’re simply celebrating LIFE). Don’t forget to mix things up with various superfood toppings! Try crushed pistachios for a pop of green, goji berries or freeze dried raspberries for red, and hemp, chia […]
Pomegranates are one of those special foods that just make everything they’re incorporated into come alive. Something about their vibrant ruby color, and that perfect combination of sweet, tart and astringent (not to mention all of those flavonoids and antioxidants!) This gorgeous cheesecake is very easy to make, and involves another antioxidant all-star – maqui […]
Coconut, vanilla, and the zest of fresh tangerine…can you imagine how wonderful this granola will smell wafting through the air as it dehydrates to crispy, crunchy perfection? Will it taste just as good? You will have to make it to find out, but we think the odds are in your favor. This raw, vegan, low-glycemic, […]