This cheesecake is the perfect blend of nuttiness and sweet, creamy coconut. The cream filling, when you first make it, tastes like a giant almond butter marshmallow so, yes, this dessert will pretty much blow your mind. If you’re feeling impatient you could also skip the cake-making part and turn the filling into a dessert […]
The perfect treat to celebrate spring! Refreshingly simple, and sweet-tooth-satisfying without being over-the-top sugary. This recipe is dairy, gluten and refined sugar free and suitable for vegan and paleo lifestyles. You could also make them nut free by substituting the nuts for seeds or for more shredded coconut. Enjoy!
Chocolate and hazelnut: who can resist? These easy no-bake brownies are almost too good to be true. You don’t need a whole lot of time or ingredients to get these ones happening — but you may find it hard to resist the whole slab! Images and recipes from Hippie Lane: The Cookbook by Taline Gabrielian (Murdoch Books, RRP […]
Hot cross buns and chocolate are probably the two most common foods that people enjoy over Easter. These yummy raw bliss balls have all of the enticing flavors of traditional hot cross buns only way healthier ingredients. The only thing missing is the processed flour and sugar, and the little cross on top! Enjoy!
Rich chocolate power bites, great for those looking for a healthy snack. These are similar to the bounty bites, but a little bit extra special, less bounty, more chocolaty! They make a great snack, with zero guilt. Not only are these little balls way too good to pass down, they’re also really easy to make.
From cream filled eggs to marshmallow chicks and bunnies, there is definitely a lot of refined sugar circulating around this time of year. Easter candy is pretty enticing, but you do not have to put your health on the back burning in order to enjoy a colorful sweet treat! This adorable recipe by Amy Lyons […]