This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, chocolate, coconut, or pretty much any other fruit. Make it with fresh strawberries in the summer when they’re in season, and use frozen strawberries in the winter!
These Mini Lemon Coconut Cookies are raw, vegan, dairy, oil and gluten-free, and they have no added sugar or additives of any kind. Featuring Medjool dates, lemon, and coconut, they’re a great treat or snack full of natural sweetness! Enjoy 1-2 at a time when you need a sweet fix, or crumble up 1-2 to […]
Proper, quality chocolate is made from cacao, which is ground up cacao beans from the cacao tree. The trees, found in Central and South America produce large cacao pods as the fruiting body of the tree, which are then harvested, fermented and dried before being ground into a fine powder, or being used to extract […]
Both blueberries and lavender offer such gentle yet fragrant flavors. Combined in raw form means that they maintain all of the freshness and nutritional benefits also. The crust for this cake also uses activated buckwheat which gives a real crunch to the cake. And of course- they are so pretty. A perfect cake to make […]