A decadent autumn-inspired cheesecake complete with creamy cashew and cinnamon-spiced apple filling, and a coconutty crumble that serves as both a topping and a crust. This dessert by Heather Pace is pretty much guaranteed to be a hit no matter who you share it with. Enjoy!
If the Halloween season has left you with a nostalgia-induced runaway sweet tooth have no fear, simply step away from the candy and instead head to your kitchen to whip up a batch of raw mini musketeer bars by Amy Lyons! It’s simply amazing what can be done when clean ingredients and creativity merge. Enjoy!
This elegant raw dessert is really all about the vanilla ginger cashew cream. Gena Hemshaw created this recipe during summer time when peaches were in full seasonal glory, but it could easily be done with a variety of seasonal fruits with excellent results. Try pears, apples, berries, pomegranate, pineapple, citrus…you get the idea. The recipe […]
Is this a snack or a treat? How about both! These raw pumpkin spice bars are full of good-for-you ingredients like omega rich chia and flax, phytonutrient-rich pumpkin, and potassium and energy rich dates. The coconut butter glaze on top completely seals the deal. You wont know whether you’re eating an energy bar or a […]