It’s only 1 week until Halloween, which means you can’t walk into a grocery store without being bombarded by a sea of fun sized, corn syrup laden treats (or are they tricks…). Before you cave to a craving (especially if it’s of the peppermint patty variety) whip up a batch of these! Vegan peppermint patties made […]
These little bliss balls are perfect for any matcha lover. The first thing you taste is the wonderful grassiness and bitterness of the matcha. Then immediately afterwards your taste buds are greeted by the rich, warming flavor of fresh ginger, chocolate, and dates. Such a wonderful pairing of flavors.
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.
Perfect spring weather calls for the perfect raw dessert, and this raw vegan banana cream cheesecake will not disappoint. No refined sugar to speak of, this dessert is naturally sweet thanks to natural fruit sugars and a touch of maple syrup. It’s also 100% dairy-free, and get’s that perfectly creamy, cheese-cake-like texture from a combination […]
What’s the secret to the creamy, fudgy texture of these protein balls? Raw coconut butter! Packed with protein from your favorite chocolate protein powder, and antioxidants from a boost of matcha green tea powder, these little tasty morsels are perfect as a mid afternoon energy boost. Make enough to have on hand for those days […]
Warm spring and summer days go perfectly with cold brew coffee and ice cream – especially when it’s a homemade treat and combined all together in one bite… ok, multiple bites. ; ) These ice cream bites are super rich and creamy while using super simple ingredients and will pretty much melt in your mouth. […]