Tomatillo and Jalapeno Dip

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This clean eating tomatillo and jalapeno dip is a perfect and light dip for the summer, is super easy to make and is ready in just a few minutes. This flavor-packed recipe is raw, vegan, gluten-free, dairy-free and even paleo-friendly!

Fresh Herb and Tahini Pesto


This delicious recipe is full of more than just fantastic flavor and a pop of vibrant color, it is also packed with calcium, potassium, fiber, heart-healthy fats, chlorophyll, antioxidants and phytonutrients. If you’re looking for a way to get more fresh herbs into your body this is a great option – it will infuse any […]

Blended Green Soup


Have you ever made a soup in under ten minutes? This blended soup is an excellent way to get instant nourishment without having to slave over the stove. Blending your greens ensures that the tough cell membranes are broken down for you so that you start energizing your body with the very first bite.

Gastrawnomica’s Raw Vegan Heart of Palm & Jicama Ceviche

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No living animal need be harmed to enjoy a delicious ceviche! This raw vegan version utilizes fresh, juicy jicama along with tomato, heart of palm, avocado, spicy jalapeno, avocado, and a burst of fresh lime. Serve it up in lettuce leaves or organic corn tortillas for your next taco night.

Cold Garlic Almond Soup with Coriander and Lime


If you’re feeling a little under the weather this soup will aid your immune system with plenty of fresh garlic, coriander (also known as cilantro) and lime. Light-yet-creamy and bursting with flavor, you will love this easy recipe. For best results use fresh, homemade almond milk, or for another variation try using hemp milk instead. Enjoy!

Raw Rainbow Goji Salad


Purple cabbage, carrot, beet root, corn and cilantro combine together with a vitamin-C filled goji berry dressing enriched with tahini, miso, ginger, and apple cider vinegar. If you tend to get bored with the usual green salad this recipe will help re-inspire a love for fresh, clean, plant-based, veggie-full eating. Enjoy!

Vegan Sushi Rolls


It’s time to green up your sushi rolls! Master chef Gabriel Kennedy teaches us that this Japanese favorite can be made completely sans sticky rice. You wont even miss it when you bite into the plethora of crunchy fresh vegetables, avocado, and sprouts paired with a delectable salty-sweet and gingery ponzu sauce. Enjoy!  

Daily Green Juice


Creating your own juice blends can take a bit of practice and experimentation. The more you juice the more you’ll discover which ingredients just do it for you. For Jenné Claiborne of  Sweet Potato Soul those make-it-or-break-its are the following: ginger, lemon/lime, cucumber, and fennel. Make this cleansing and alkalinizing green juice blend a part of […]



Guac-Kale-Mole brings guacamole to a whole new level in taste & nutrition! How can you go wrong when you mix kale with avocado? The key is to soften the kale and massage it first with a drop of olive oil so that it blends well with the creamy avocado. Make the guacamole by hand, and […]

Spirulina Wraps

Spirulina Wraps

A really quick and easy superfood snack by Jodi Burke that is absolutely packed with all of the essential nutrients your body craves. Trace minerals, vitamins galore, essential fatty acids, highly digestible protein containing all essential amino acids and plenty of detoxifying and alkalinizing chlorophyll. With all of those benefits it’s clear that spirulina is […]