Clementine Tarts

Clementine Tarts

Sweet flavors of coconut, clementine and lavender syrup meld together to create this decadent treat. The texture of the frozen, creamy sorbet goes perfectly with the chewy-gooey tartlet crust made from cashews, dried coconut, and agave.

Cashew Cheese Au Poivre

Cashew Cheese Au Poivre

An authentic take on a French inspired recipe for soft, spreadable cheese. Made with cashews, perfectly seasoned, and crusted with coarse salt and peppercorns. Delicious with dehydrated breads, crackers and crisps (Crisp Lavash recipe also included).

Raw Green Tea Ice Cream

Raw Green Tea Ice Cream

Hands down better than the real thing! It is actually easier than you might think to make an authentic tasting raw, dairy and soy free ice cream. For all of those people out there who miss their ice cream…

Pizza Italiano

Pizza Italiano

If you can believe it, this is my very first time making raw pizza!  Crazy, I know!  I suppose I never really cared for trying to recreate American fast-food (pizza, burgers, etc).  But I must admit, this recipe turned out amazing!

Pink Nori Sprout Rolls

Pink Nori Sprout Rolls

This is a great way to make a lot of alfalfa sprouts taste good! A quick and convenient snack or addition to a meal with a beautiful pop of pink.    

Spicy Thai Vegetable Wraps

Spicy Thai Vegetable Wraps

A flavorful, semi-spicy Thai inspired dish. You wouldn’t believe its raw, like most of Sarma’s recipes.

Red Beet Ravioli

Red Beet Ravioli

A great Italian-like raw dish. Beet Ravioli with a filling that tastes just like the real thing; we think even better.

Pumpkin Tart

Pumpkin Tart

Enjoy this dessert year round. A great pumpkin tart that’s not too heavy, but very delicious.

Smores

Smores

Smores is a part of every child’s life, and now you can eat one, child or not, guilt free!