Oodles of Raw Noodles – Alfredo Style

Oodles of Raw Noodles - Alfredo Style

This creamy cashew alfredo sauce is amazing over kelp noodles, or spiralized zucchini. Only a few ingredients and a quick mix in the blender and it’s ready to go.

Triple Berry Cake

Triple Berry Cake

A beautiful, rich, decadent raw cake with simple ingredients that come together easily. The berries lend an amazing color and contrast against a creamy cashew and almond milk base.

Almond Veggie Pate Nori Rolls

Almond Veggie Pate Nori Rolls

A delicious save-the-fish style pate made with almonds and cashews, flavored with ginger and lemon. The orange salmon-like color comes from sweet carrots full of beta carotene. Use this pate inside nori rolls, lettuce wraps, and scooped on top of a bed of greens.

Sweetly Raw Crunchy Morsels

Sweetly Raw Crunchy Morsels

Sweet crunchy nuts come to mind when I think about holiday snacks. Besides serving them as part of snacky platters for guests, they’re excellent as ice cream and pudding toppings.

Pepper-Olive Pizza with Raw Almond Crust

Pepper-Olive Pizza with Raw Almond Crust

Raw pizza can be a bit intimidating to make at first because of the steps involved. However, the outcome is well worth the effort! Pizza is by far more delicious raw than cooked. This is a great meal to share with someone who is new to raw foods and may not understand just how creative […]

Chocolate Silk Shake Recipe

Chocolate Silk Shake Recipe

This is a super thick, luscious shake made with pure, raw ingredients. It’s so super yummy, words can hardly do it justice. Blend it up and taste for yourself!

Tangy Chipotle Cilantro Cream

Tangy Chipotle Cilantro Cream

This is tangy, thick and downright delicious! It could be thinned slightly for a wonderful salad dressing as well.

Clementine Tarts

Clementine Tarts

Sweet flavors of coconut, clementine and lavender syrup meld together to create this decadent treat. The texture of the frozen, creamy sorbet goes perfectly with the chewy-gooey tartlet crust made from cashews, dried coconut, and agave.

Cashew Cheese Au Poivre

Cashew Cheese Au Poivre

An authentic take on a French inspired recipe for soft, spreadable cheese. Made with cashews, perfectly seasoned, and crusted with coarse salt and peppercorns. Delicious with dehydrated breads, crackers and crisps (Crisp Lavash recipe also included).