Carrot-cinnamon flax crackers

Carrot-cinnamon flax crackers

It’s great to know that cinnamon and carrot kind of compliment each other. How about we try a dehydrator experiment with these crackers that can be great with a sweet dip.

Holiday Medley and Sweet Potato Mash

Holiday Medley and Sweet Potato Mash

The Holiday Medley is reminiscent of the most flavorful stuffing–now made raw, vegan & gluten-free!  Spiked with a hearty portion of kale, green lovers will be very satisfied with this one.  The sweet potato mash is divine on the side–perfectly creamy with just the right amount of savory spice.

Carrot Ginger Juice

Carrot Ginger Juice

Try this three blend juice of carrots, walnuts, and ginger. This is perfect with any meal of the day and a great booster for when you’re feeling a little down.

Garden Herb Roll-ups

Garden Herb Roll-ups

Talk about fresh taste—it just doesn’t get greener than this!  With raw food, you can get creative with wrapping and rolling using big green collard leaves and your filling of choice. This wrap is full of flavor with a fresh herb and pumpkin seed pâté and marinated veggies.  Ditch the tortillas, grab some collards, and […]

Falafel and Tabouleh

Falafel and Tabouleh

If you haven’t yet tried a raw falafel and tabouleh, you must! These recipes are so flavorful and healthy and are really better than their cooked counterparts. Using a dehydrator to dry the falafel batter before forming into balls creates a very authentic texture. Beyond delicious! This recipe is adapted from Living Raw Food.

Creamy Garden Chowder

Creamy Garden Chowder

A delicious, warm raw veggie soup that’s as easy to whip up as a smoothie! Chock full of nutrients and oh-so-good!

Thai Lettuce Wraps

Thai Lettuce Wraps

An awesome delicious raw food creation. Super easy and anyone can easily eat this for any meal. Thank Diana Stobo for this tasteful dish.

Sushi

Sushi

Raw vegan sushi is way more flavorful and nutritious than cooked! This recipe is rice-free, instead using a raw sundried tomato spread as the binding ingredient. These sushi rolls are packed with fresh veggies and amazing flavor!

Colour Wheel Wraps

Colour Wheel Wraps

Here, we combined maki-sushi rolling techniques with our favourite spicy Thai wrap recipe. The result was exactly what I’ve imagined and dreamed of making – a flavourful and striking dish. This particular rolling technique is called Rokusha or colour wheel, a very appropriate title.

Rainbow Salad with Spicy Thai Dressing

Rainbow Salad with Spicy Thai Dressing

This vibrant Rainbow Salad has wonderful mixture of refreshing and crunchy veggies topped with a creamy Spicy Thai Dressing.  So enjoy feeling energised and fit with this super salad!