Are you a carrot cake lover? These little morsels of greatness are destined to be made on repeat. Made with fresh, organic, raw ingredients (sourced locally if you can!) and topped with the most divine, creamy cashew lemon frosting. The perfect guilt-free treat!
Raw Carrot Recipes
New era desserts… desserts that heal the body and make the “inner child” happy too. This recipe is loaded with healthy vegetables and fruit. It’s so healthy in fact that you can eat it for breakfast! Garnished with plenty of local bee pollen – an incredible superfood rich with B vitamins and enzymes that’s been […]
Dessert for breakfast might seem like a naughty way to start your day, but not when you’re talking about this Carrot Cake Overnight Oatmeal – it’s full of nutritional goodness! A satisfying breakfast packed full of chia seeds for protein & omega 3 fats, oats for fiber and slow-release carbs (hello flat belly!), apple and […]
Chickpeas are very nutritious – high in protein, folate, and minerals such as copper, iron, and zinc. However, they are also rich in phytic acid unless you cook or sprout them! This recipe focuses on the later technique of food prep, creating an authentic falafel experience with sprouted chickpeas instead of cooked, sesame seeds, flax, […]
A delicious raw veggie burger full of Mexicali flavor, that’s filling yet easy on digestion. This recipe is perfect for those who like to keep their meals lower in fat, as it doesn’t rely on nuts to create density, but rather sprouted seeds, sprouted buckwheat, fresh carrots, red bell pepper, and sun dried tomato. Leave […]
These cupcakes are super delicious and really healthy at the same time. Gluten-free, dairy-free, oil-free, vegan and low-fat. Moist, but fluffy and light at the same time with luxurious coconut cream on top. What more could you ask for? Gotta love it when dessert is so healthy it can double as breakfast.