Just because a dish is uncooked or ”Raw Food” it does not mean you’ll be presented with a big cold salad. This chili I actually heated up on the stove and removed from heat when it reached body temperature. When food is at body temperature you get the sensation that it’s actually warm (plus no […]
Browse through our selection of health beet recipes. Beets are a blood purifier and great in juices.
Made with creamy ripe banana, brilliantly sweet and pink beets, and a hint of fresh spice, this hot pink monkey smoothie is loaded with anti-inflammatory and detoxification compounds, antioxidants, essential nutrients such as Vitamins A, B, and C, potassium, magnesium, phosphorus and folic acid, AND it happens to be insanely delicious too. Enjoy!
This fluffy marshmallow cream cake will leave you dreaming of springtime ahead with its bright and cheery color scheme and flavors of citrusy lemon, maple-toned coconut sugar, refreshing mint, delicate vanilla bean and creamy cashews. No food dye required! The vibrant hues are achieved through 100% plant pigments of beet and nutrient-rich spirulina.
Purple cabbage, carrot, beet root, corn and cilantro combine together with a vitamin-C filled goji berry dressing enriched with tahini, miso, ginger, and apple cider vinegar. If you tend to get bored with the usual green salad this recipe will help re-inspire a love for fresh, clean, plant-based, veggie-full eating. Enjoy!
With its dynamic combo of citrus, root vegetables, cucumber, bell pepper (yep!), pineapple and crisp pink lady apple, this juice recipe is most definitely for the adventurous of spirit (meaning YOU). Give it a try and reap the rewards of easily-absorbed vitamins and minerals, clean burning energy, and thirst-quenching hydration.
If you’re looking to make a successful batch of raw crackers it’s always best to follow a tried and true recipe. Even the best of us have created crackers a time or two that have gone straight to the compost bin. Try this one by Choosing Raw; it’s fool proof! She’s created a Pretty In Pink flax, […]
A tender and flavorful veggie salad by Amy Lyons of Fragrant Vanilla Cake perfect for late winter/early spring. Made with raw beets, carrots, fresh young asparagus, golden raisins, sprouted almonds, and sesame seeds, the textures of which compliment each other perfectly. Whisk up the easy Moroccan spice-infused vinaigrette and let your veggies marinate in the […]
A truly tasty raw pasta dish from Rachel Campbell’s amazing Revolutionary Raw Recipes ebook! Raw pasta salad made from thinly spiralized carrot and beet served with a spicy pine nut and pistachio pesto. Absolutely delicious, and so healthy you can enjoy a large plateful without feeling anything but pure joy. Juicy and full of fiber, the […]