A vibrant zucchini noodle salad with beets, carrots, broccoli and avocado served with a lemon tahini dressing. Simple, healthy, plant based cuisine at its finest.
Avocados are the best for a creamy pasta sauce – nothing compares to it! Whip up this avocado basil pesto and toss your favorite noodles in. You will love how quickly this recipe comes together. Pour this pesto over kelp noodles, or choose regular noodles or “zoodles” made with zucchini. If you do decide to use […]
If you’ve shied away from using avocado in sweet recipes, you really should give this dessert a try. Avocado is the reason why these tarts have such a heavenly texture: perfectly silky and creamy…divine. The flavor of avocado is masked by the sweetness of maple syrup and the refreshingly light, delicate flavor or meyer lemon. Allergic […]
Not every guacamole recipe is created equal. The ingredients seem basic enough, but to elevate your guac from good to great you need just the right ratio of ingredients. Too many additions can also take away from the true star of the show: that perfectly ripe avo you worked hard to find. Say hello to […]
Hurray for scrumptious raw ice cream that’s totally guilt-free! Use Agave nectar instead of honey and you have vegan-raw ice cream! Make sure to always taste your ice cream batter before you freeze it. With blueberries for example, they need some lime to fully come to live. Blueberry desserts can tend to be a bit dull […]