This pie is pure decadent heavenly goodness! If you are a cookies and cream lover, you need to add this to your to make list. It is less complicated than it looks and so worth it!
A crust of shredded coconut and macadamia nuts for a tropical twist + buckwheat for crunch paired with a creamy, dairy-free pie filling made from avocado, young coconut meat, vanilla, and plenty of fresh lime. Oh, and don’t forget the cashew coconut cream topping! If you could use a little sensorial getaway right now, here […]
Smoothie bowls are such a great way to enjoy everything you love about a smoothie, with a little extra fun and nourishment. If you find your morning smoothie doesn’t sustain you for too long, try topping it with some extra nuts, seeds, dried fruit, fresh fruit, oats or buckinis (sprouted and dried buckwheat groats). You […]
Looking for a thick and filling smoothie recipe that doesn’t call for banana? Look no further. This smoothie leaves the banana out, and instead swaps in avocado for creaminess, kiwi or peaches for body, a sunny kick from ginger and heaps and heaps of greens. The result is a glass of brilliant green, satisfying and […]
It’s time to turn up the heat! With just 6 clean, whole food ingredients and about 5 minutes, you can make this super easy recipe using fresh ingredients. This is a good recipe to help use up summer time basil. A vegan, gluten-free, dairy-free and paleo-friendly recipe! For a little milder version, try using just 1 […]