This is a basic recipe for a raw bread made from almond flour. Completely gluten free. Add garlic, fresh or dried herbs, sun dried tomatoes, olives, etc. to add variety. Dip in a yummy raw soup, or use in an open-faced sandwich with avocado, tomato, sprouts, or a raw vegan cheese spread.
I loved the challenge of making these raw cookies, playing with the shapes and colours. As for the flavours, I wanted to evoke true autumn tastes like pumpkin spice, carrot cake, nutmeg and clove, as well as include some new additions like matcha, mango, and black sesame. I was thrilled when everyone who tried the […]