By Chef: Lena
Posted: October 12, 2016
Expand your health and food-color horizons with amazing Hot Pink Hummus. It’s super-pretty, super-yummy and super-easy to make! In an addition to being simply gorgeous in the color, this hummus is super healthy for you! Beets are nutritional powerhouses.
- 2 cups sprouted chickpeas (or cooked chickpeas for cooked version)
- 4 tbsp tahini or sunflowers seeds
- 1 medium beet or pitaya
- 2 garlic cloves
- 1 lemon juiced
- 1⁄2 tsp sea salt
- 1⁄2 tsp cayenne pepper
- 1 cup water
- Blend all ingredients until smooth. You will need to scrape down the sides of the bowl with a spatula from time to time. Add water to thin to desired consistency.
Enjoy on living bread, leafy greens, with bell pepper and celery&carrot sticks.