By Chef: Tonya Cole Lightfoot
Posted: February 7, 2012
Difficulty/Easy
An awesome everyday, any meal, anytime salad dressing recipe that’s great for anyone who can handle a sweet salad.
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 1/3 cup German mustard
- 2 tbsp yellow mustard
- 1/4 cup filtered water
Instructions
Mix all ingredients well. Store in a glass container. Just add glass container to warm water in a bowl to liquefy. This dressing last for weeks in the pantry.
