Honey Mustard Dressing

By Chef: Tonya Cole Lightfoot
Posted: February 7, 2012


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An awesome everyday, any meal, anytime salad dressing recipe that’s great for anyone who can handle a sweet salad.


  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 1/3 cup German mustard
  • 2 tbsp yellow mustard
  • 1/4 cup filtered water


Mix all ingredients well. Store in a glass container. Just add glass container to warm water in a bowl to liquefy. This dressing last for weeks in the pantry.