Herbed Italian Flax Crackers

By Chef:  Callie England
Posted: October 1, 2010 


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An addictive herbed flax cracker that will blow your taste buds away!


  • 1 C flax seeds
  • 1 C sunflower seeds
  • 1 C sesame seeds (.5 white, .5 black)
  • 2 T chia seeds
  • 4 C water
  • 1 green pepper
  • 1 red pepper
  • 1 candy onion (smaller in size, white in color)
  • 3 C fresh basil
  • 1 C fresh oregano
  • 2 t dried rosemary (I was without fresh, so this is why I used dried)
  • 1 t sea salt
  • 1 t pepper


  1. Mix flax seeds, sunflower seeds, chia seeds, sesame seeds and water in a large bowl.
  2. Let sit overnight, or, a few hours until gelled. In a food processor, process remaining ingredients.
  3. Fold herb puree into gelled seed mixture and mix well.
  4. Scoop mixture onto a non-stick dehydrator sheet (makes about 2-3 trays) and spread out evenly.
  5. Dehydrate overnight at 105 degrees (flip onto mesh sheet about 4-5 hours into dehydrating).


To cut back on snipping time, invest in a pair of herb scissors that have an herb stripper – It makes stripping herbs, such as oregano, super quick and easy!

If you want uniform cracker shapes, use a pizza cutter or a pair of shears to cut squares about 4 hours into the dehydrating time.