Healthy Vegan Caramel Tart Recipe

By Chef: Sarah Bambey
Posted: January 5, 2016


Click to rate this post!
[Total: 0 Average: 0]

This healthy salted caramel tart uses clean ingredients that can be easily sourced and are relatively affordable. Make it for your next celebration to impress your guests!


  • 2 C raw almonds
  • 1 C shredded coconut
  • 2 Tbsp pure maple syrup
  • 2 Tbsp coconut oil
Salted Caramel Layer
Clean Chocolate Topping
  • 2 Tbsp rice malt syrup (or liquid sweetener of choice)
  • 3 Tbsp coconut oil
  • 1 Tbsp cacao powder
  • shredded coconut for topping


  1. Blend together the base ingredients until it reaches your desired consistency. I left mine a little chunky. Add some coconut milk if you need to. Pour into a small/medium sized pan of choice. Freeze.
  2. Process caramel layer ingredients until very smooth. Pour over base and freeze until topping is ready.
  3. Mix together clean chocolate ingredients in a bowl until mixture is smooth and consistent.
  4. Pour over salted caramel layer, sprinkle with shredded coconut, and refrigerate until firm.