Healthy Raw Vegan Ice Cream

There is no need to bombard your body with a heap of sugar in order to satisfy that sweet tooth and ice cream craving. This recipe is so utterly healthy you could even have a bowl for breakfast without thinking twice about it. Making raw vegan ice cream from frozen fruit is great way to get a little extra fruity nutrition into your child’s diet as well!

Ingredients

• 2 frozen banana, peeled
• 200g frozen raspberries, blackberries, blueberries, red currant, black currant
• 100g coconut yogurt (OPTIONAL!)
• 2 tbsp raw honey
• 2 tsp acai
• 3 tsp vanilla powder

Instructions

1. Put all the ingredients in a blender or food processor and blend until nice and smooth.
2. Decorate with a fresh fruits and honey. Serve immediately or store in the freezer.