By Chef: Petra
Posted: September 10, 2015
There is no need to bombard your body with a heap of sugar in order to satisfy that sweet tooth and ice cream craving. This recipe is so utterly healthy you could even have a bowl for breakfast without thinking twice about it. Making raw vegan ice cream from frozen fruit is great way to get a little extra fruity nutrition into your child’s diet as well!
- 2 frozen banana, peeled
- 200g frozen raspberries, blackberries, blueberries, red currant, black currant
- 100g coconut yogurt (OPTIONAL!)
- 2 tbsp raw honey
- 2 tsp acai
- 3 tsp vanilla powder
- Put all the ingredients in a blender or food processor and blend until nice and smooth.
- Decorate with a fresh fruits and honey. Serve immediately or store in the freezer.