By Chef: Lauren Glucina
Posted: December 7, 2017
Difficulty/Easy
A perfect every time, nutrient dense, dairy free pesto made with creamy hemp seeds and packed full of basil.
Ingredients
HEMP SEED BASIL PESTO
- 2 cups fresh basil very tightly packed
- 4 tablespoons + a scant teaspoon quality extra virgin olive oil
- 1/4 cup hemp seeds/hemp hearts OR 2 tablespoons raw cashews + 2 tablespoons pine nuts
- 4 tablespoons nutritional yeast/savoury yeast flakes
- Juice of half a lemon
- 1 clove garlic minced
- ¼ teaspoon coarse sea salt
Instructions
HEMP SEED BASIL PESTO
- Add all ingredients to a food processor and blitz till well combined and still a little chunky.
