Golden Milk Turmeric Latte

By Chef: Shannon Leparski
Posted: March 14, 2017


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Think comfy, cozy and luxurious with all the warm fuzzies – that’s what this Golden Milk Turmeric Latte brings to your coffee mug. But without the caffeine and boosted with inflammation-fighting properties. This recipe is perfect for those looking to go coffee-free for a while, or if you’re craving a warm bevy to help you wind down from a busy day.


  • 1 + 1/4 cups raw unsweetened vanilla almond milk (or plant milk of choice!)
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • pinch of black pepper (to help absorb the curcumin in turmeric!)
  • 1 teaspoon maple syrup, to taste (or other liquid sweetener)*


  1. In a small pot over the stove, heat and whisk all ingredients together on medium heat until smooth and desired temperature is reached.


*If you want to replace the sweetener with medjool dates, blend all ingredients in the blender and then warm on the stovetop.