Goji Ginger Bites

By Chef: Kerry Ogden
Posted: February 17, 2014


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Satisfy your hunger instantly with these delicious Goji Ginger Bites. This antioxidant rich recipe by Kerry Ogden is full of protein and healthy fats and take less than 5 minutes to make in your food processor. Perfect for a quick and nutritious snack or after dinner treat. Store them in your fridge – they are the perfect sweet treat to satisfy a gingersnap cookie craving!

Yield: about 12, 1- 1 1/2



1) Cut the vanilla bean in half and slide your knife down the front, being careful not to puncture through both sides. Take a teaspoon and scrape out the seeds.

2) In a food processor combine all ingredients. If mixture is too dry, drizzle a bit of water or drop of honey.

3) Using a small cookie scooper to portion and form into 1-inch balls.

4) Store in fridge.