Gastrawnomica’s Raw Vegan Heart of Palm & Jicama Ceviche

By Chef: Priscilla Soler
Posted: March 19, 2015


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No living animal need be harmed to enjoy a delicious ceviche! This raw vegan version utilizes fresh, juicy jicama along with tomato, heart of palm, avocado, spicy jalapeno, avocado, and a burst of fresh lime. Serve it up in lettuce leaves or organic corn tortillas for your next taco night.


  • 1 cup jicama, peeled and cubed
  • 1 tomato, finely chopped or 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, finely chopped
  • 4 hearts of palm, canned, finely chopped
  • Juice from 1-2 limes
  • 1/4 jalapeño pepper (optional but recommended)
  • 1/4 cup red onion, finely chopped
  • 1/2 large avocado o 1 small, cubed
  • Sea salt & pepper to taste


  1. Mix jicama, hearts of palm, jalapeño pepper, red onion, tomato, cilantro and lime juice in a medium bowl. Let it sit in the fridge for 10-20 minutes to let it absorb the flavors. Add sea salt to taste if desired.
  2. Remove and add avocado, mix well and serve over tostadas or lettuce leaves.
  3. Enjoy and devour