Gastrawnomica’s 4 Ingredient Raw Vegan Chocolate Squares

By Chef: Priscilla Soler
Posted: July 16, 2015


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With only 4 ingredients and a very low glycemic index, this raw vegan chocolate recipe is as easy as it is healthy and delicious! Carob powder is used to replace cacao – so it also happens to be a great alternative for children who could do without the stimulative effects of raw chocolate. The tahini in this recipe offers a generous dose of calcium as well – great for the body whether you’re young (with rapidly growing bones) or just young at heart.


  • 3 Tbsp melted coconut butter
  • 2 Tbsp organic tahini
  • 1 big Tbsp carob powder (can use cacao too)
  • 6 drops of stevia or 1 Tbsp coconut nectar or maple syrup


  1. Mix melted coconut butter with tahini until you have a smooth and creamy paste. Add carob and mix again, you should have a smooth and buttery mixture.
  2. Pour mixture into a plastic or silicon mold and freeze for 10-15 minutes until it is very firm. Remove from freezer and cut in desire form. Mine just got broken like uniform chocolate squares.
  3. Enjoy right away! You can put them back in the freezer and they will keep fine for about a week.