Gabe Kennedy is a chef, entrepreneur, nomad, and healthy lifestyle advocate. Growing up in Boulder Colorado, Gabe learned the importance of taking care our ourselves and the planet through sustainability, health, and consciousness. As a trained chef at The Culinary Institute of America and graduate of the Cornell Hotel School, Gabe now lives in Brooklyn and consults with a variety of organic food and lifestyle brands and in addition, produces sustainable events and pop-ups. Gabe believes that food is our most intimate interaction with nature and each other and thus, food should be thy medicine. As a firm believer in conscious consumption,Gabe seeks to change the world by understanding the story of our food ingredients. By challenging the status quo and living an inspired life filled with limitless creativity, passion, and self expression Gabe is committed to making the world a happier, healthier, and cleaner place.
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