By Chef: Hannah Mendenhall
Posted: February 11, 2016
Who said that plant foods can’t pack a flavorful punch! These raw BBQ-spiced kale chips are total case in point. If you find yourself having a chip attack there really is no better way to satisfy it then with crunchy, salty, spicy kale chips which have the added bonus of being rich with nutrition!
- 1/2 lb kale
- 1 c cashew butter
- 2 T Frank’s Finest BBQ spice blend
- 1/2 t Celtic Sea Salt
- Remove stems from clean kale.
- In a large mixing bowl massage remaining ingredients onto kale.
- Dehydrate at 105-115 degrees until crispy. Enjoy!