Extra Virgin Bloody Mary

By Chef: Diana Stobo
Posted: March 3, 2012


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Reminiscent of the classic Bloody Mary this is a wonderful cleansing treat on your palate and for your body.


  • 2 large tomatoes
  • 1/2 cucumber
  • 1 stalk of celery
  • 1/2 cup spinach
  • 1/4 cup parsley
  • 2 tablespoons yellow onion, diced
  • 1 cup purified water
  • 2 T lemon juice, freshly squeezed juice of one lemon
  • 1/2 teaspoon sea salt, or salt to taste
  • pinch cayenne pepper


Place all ingredients in high-speed blender and blend until smooth. If you like a smoother drink without the pulp, strain through a nut milk bag or fine mesh strainer.