Extra Creamy Avocado Dressing

By Chef: Crystal Bonnet
Posted: February 28, 2017


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If you love ultra-creamy dressings and sauces, than this avocado dressing will definitely do it for you. While it’s perfect served over a bed of fresh zoodles (zucchini noodles), this sauce is also great as a salad dressing. Enjoy!


  • 2 Avocados
  • 1/4 cup Filtered Water
  • 3 tablespoons Lemon Juice
  • 4 sprigs Cilantro
  • 1 clove Garlic
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Himalaya Salt


  1. Add all ingredients into a high speed blender or mini food processor
  2. Add more water as needed until desired consistency is reached.
  3. Transfer 2 tablespoons (or more) to a bowl with zucchini noodles and mix. Serve and Enjoy!


The extra dressing can be used in a salad or as a dip. Will keep in a glass container in the fridge for 2 — 3 days.