This creamy avocado sauce is almost alfredo-like (but without the cheesy guilt!)

Craving pad thai? This raw healthy recipe is perfect for those peanutty cravings!

This recipe is proof of the amazingness that can be created with just a spiralizer and some colorful vegetables. Use a mixture of zucchini, carrots and beetroot for the rainbow noodles. Add optional rice pasta if you’re not 100% raw, and/or you’d like a heartier dish. Topped with pumpkin seed pea pesto, this noodle salad makes a […]

This Zuchinni Pesto Pasta With Kelp Noodles Recipe is a true crowd pleaser – filling, flavorful, and great for both lunch or dinner. It’s also a quick meal to prepare, making it a great option when you’re short on time (or patience). Kelp noodles are carbohydrate free (great for those on the KetoOS or Ketagenic […]

If you love ultra-creamy dressings and sauces, than this avocado dressing will definitely do it for you. While it’s perfect served over a bed of fresh zoodles (zucchini noodles), this sauce is also great as a salad dressing. Enjoy!

Zucchini noodles are a refreshing and light take on pasta, especially when layered in creamy pesto sauce.  Save time in the morning by preparing this quick recipe the night ahead for a healthy and filling lunch at work or school.  

We’re down to the final weeks of summer, which means it’s time to fill our bowls with as much of the season’s juicy deliciousness as possible. Start here with this savory celebration summer bowl bursting with freshness and life.

It’s starting to really feel like summer, which means lean, clean and green meals are in order. Start here with this tasty zoodle (zucchini noodle) dish topped with a creamy, slightly spicy avocado lime sauce.  

A vibrant zucchini noodle salad with beets, carrots, broccoli and avocado served with a lemon tahini dressing. Simple, healthy, plant based cuisine at its finest.  

A rich and fragrant high vibrational, Raw Rainbow Pad Thai – full of phytonutrient goodness. Thai food lovers rejoice!