Raw Macro Bowl with Knock-off Dragon Sauce

Raw Macro Bowl with Knock-off Dragon Sauce

I rushed home tonight to whip up this raw version of the Macro bowl I had from Aux Vivres last week, so I could share the yummy goodness with all ya’ll before the weekend. You can skip the bowl, but I wouldn’t skip the sauce. I said it before and I’ll say it again – […]

Raw Vegetable Lasagna Stacks and Filling

Raw Vegetable Lasagna Stacks and Filling

Lasagna is one of those foods that is actually 10X better raw than cooked! This is because you still get that lovely blend of rich sauces and savory spices combined with a soft noodle texture but everything tastes so much fresher, richer, and more vibrant! The fresh herbs explode on the palette, and even after […]

Heart Beet Rawvioli with Pesto Oil

Heart Beet Rawvioli with Pesto Oil

Sarah Britton was a bit skeptical to give a traditionally cooked recipe a raw makeover, but we’re glad she decided to take the plunge because the outcome is absolutely delicious! Rich, creamy pine nut “cheese” in between thinly sliced light, crispy beet root. Finish the recipe off with a light drizzle of pesto oil, and […]

Butternut Squash Pasta and Ceasar Salad

Butternut Squash Pasta and Ceasar Salad

Butternut squash is a fruit that can be roasted and toasted and also be puréed (to make a soup) or mashed into soups, casseroles, breads, and muffinss, but this time it’s going to be shaved. This pasts will be seved with a simple tossed salad and a slightly sweet dressing.

Homeade Sauerkraut

Homeade Sauerkraut

Don’t be intimidated, making your own homemade sauerkraut is easier than it may seem and you’ll soon become an expert. A great way to consume fermented veggies is with fresh avocado and a bit of sea salt. So good, and, so good for you. Enjoy!

Raw Italian Artichoke Toss

Raw Italian Artichoke Toss

This recipe is a beautiful toss of Italian herbs and spices with salty olives and a sprinkle of hemp seed. The artichokes can also be lightly steamed for a softer texture.

Micro Green, Apple, and Fennel Salad

Micro Green, Apple, and Fennel Salad

A flavor packed salad using any variety of tender micro greens, crisp apples, and fresh succulent fennel, lightly dressed with hemp and olive oils.

Butternut Squash Ravioli Stacks

Butternut Squash Ravioli Stacks

At first I thought, “ravioli!” Which was then immediately followed by, “boring!” So instead, I went for a mix between lasagna and ravioli – A ravioli stack. Easy, but elegant. What more could a girl want!?

Shredded Brussels Sprouts and Hazelnut Pesto with Fresh Tomatoes

Shredded Brussels Sprouts and Hazelnut Pesto with Fresh Tomatoes

I love the rich hazelnuts pesto mixed with thinly sliced brussels sprouts, and it is quite filling. Shredding the raw brussel sprouts makes them palatable. I like using a mandoline to shred them by hand to get those even threads. You can also cut it very thin with a knife or use a food process. […]