Fresh Spring Rolls

Fresh Spring Rolls

An elegant and ultra fresh recipe by Christina Ross of Love-Fed.com that makes for a perfect veg-filled snack or appetizer. There are so many ways to enjoy raw vegetables beyond simply eating a salad and this recipe is a fine example of this! You will need a mandoline slicer in order to get your zucchini […]

Salsa Finta & Almond Polpetta

Salsa Finta & Almond Polpetta

Simple, fresh gourmet raw food at its finest! Thin strips of courgette pasta lightly marinated in olive oil and salt, mixed with tender leafy greens, and finally topped with a flavorful sun dried tomato salsa finta and almond polpetta. Raw Italian food always hits the spot!

Beet Chips

Beet Chips

Heavenly beet chips that can be made easily in your dehydrator. Whip up a batch in 5 minutes or less and they’ll be ready to go in a few hours. For a crunchier chip slice them nice and thin and leave them drying for a bit longer. This recipe can also be made with turnips […]

AtV Deviled Eggless Eggs

AtV Deviled Eggless Eggs

A whipped and creamy eggless mixture of macadamia nuts, cashews, zucchini and spices form the perfect appetizer when placed on top of thinly sliced yellow crookneck squash. Sarahfae recommends this particular variety of squash because of its soft texture and mild flavor making it a great substitute for tradition egg. Don’t forget to garnish with […]

Tender Brussels Sprout Holiday Tart with Mushrooms, Onions & Peppers

Tender Brussels Sprout Holiday Tart with Mushrooms, Onions & Peppers

Not only is it a relatively simple and easy dish to execute, you have options to make it as an appetizer, main course, or even finger food — it all depends on the size of your tart crust. If you’d rather not make a tart you can simply enjoy the tender/wilted veggies alone (they’re certainly […]

Froodles

Froodles

Who doesn’t like making up names for raw recipes? I sure enjoy it … almost as much as I like fruit noodles. Froodles were inevitable.

Kohlrabi Avocado Salad

Kohlrabi Avocado Salad

I’ve been wanting to try kohlrabi for a while now, aware of its pretty presence in the produce isle. I finally got around to it this week. No searching required, it was right there in front of me at the store, waiting.For those who have never tried it, kohlrabi is a mild tasting crunchy vegetable, […]