Mandonline Recipes

Browse through some of the best mandoline recipes online!

Apple Baklava

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Originally baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia. This recipe is a recreation of  this delicious treat, made […]

Raw Tagliatelle with Mushroom and Walnut Sauce + Saffron

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Are you ready to get a little gourmet in the kitchen? You wont need a stove to create this raw spin on a traditional Italian pasta dish, but you will need a vegetable peeler or mandolin slicer to create those gorgeous ribbons of zucchini pasta. The beautiful yellow hue comes courtesy of saffron, a coveted […]

Savory Garden Noodles

Savory Garden Noodles

Dinner is just outside the door! This delectable dish by Kerry Ogden is all about summer gardens bursting with zucchini, tomatoes, kale, garlic and savory herbs. Simple, satisfying and sophisticated – this one is sure to please and comes together in less than ten minutes. Bon appétit!

Raw Daikon Rolls with Avocado, Shiso Leaf & Yuzu lime

Raw Daikon Rolls with Avocado, Shiso Leaf & Yuzu lime

Near-translucent sheets of thinly sliced daikon radish wrap around a simple filling of avocado, shiso leaves, julienned cucumber, snow peas, and radish sprouts with a spritz of fresh yuzu lime. The flavors of everything combined are subtle at first and become more pronounced as you chew – like sashimi rolls minus the fish. Enjoy this […]

Celery Rawvioli with Red Pesto

Celery Rawvioli with Red Pesto

A delicious red pesto made with sun dried tomatoes, walnuts, extra virgin olive oil, basil, clove and chili layers with slices of elegant celery root. An affordable and very easy raw recipe by Fee O. of Raw Fit and Happy that looks so nice arranged on a plate with a side of green salad. Raw […]

Classic Raw Lasagna

Classic Raw Lasagna

A vibrant, flavor packed, nutrient dense RAW rendition of a family favorite: layered lasagna! This version by Summer Sanders of Radiantly Raw Lifestyles comes complete with thinly sliced zucchini noodles, juicy heirloom tomatoes, tasty cashew/mac nut ricotta, and a lovely pistachio basil pesto. You will not miss the gluten or the dairy when you take a […]

Fresh Spring Rolls

Fresh Spring Rolls

An elegant and ultra fresh recipe by Christina Ross of Love-Fed.com that makes for a perfect veg-filled snack or appetizer. There are so many ways to enjoy raw vegetables beyond simply eating a salad and this recipe is a fine example of this! You will need a mandoline slicer in order to get your zucchini […]

Salsa Finta & Almond Polpetta

Salsa Finta & Almond Polpetta

Simple, fresh gourmet raw food at its finest! Thin strips of courgette pasta lightly marinated in olive oil and salt, mixed with tender leafy greens, and finally topped with a flavorful sun dried tomato salsa finta and almond polpetta. Raw Italian food always hits the spot!