A fresh crunchy Slaw with Probiotic Miso Tahini Dressing. Full of beneficial bacteria and bursting with flavour. It takes just a minute to whip up and is packed full of flavour and nutrients. We have the sweet yet salty white miso, paired with tahini, sesame oil, lemon, ginger and chilli. Prepare yourselves, taste buds!
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Originally baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia. This recipe is a recreation of this delicious treat, made […]
Are you ready to get a little gourmet in the kitchen? You wont need a stove to create this raw spin on a traditional Italian pasta dish, but you will need a vegetable peeler or mandolin slicer to create those gorgeous ribbons of zucchini pasta. The beautiful yellow hue comes courtesy of saffron, a coveted […]
Near-translucent sheets of thinly sliced daikon radish wrap around a simple filling of avocado, shiso leaves, julienned cucumber, snow peas, and radish sprouts with a spritz of fresh yuzu lime. The flavors of everything combined are subtle at first and become more pronounced as you chew – like sashimi rolls minus the fish. Enjoy this […]
A vibrant, flavor packed, nutrient dense RAW rendition of a family favorite: layered lasagna! This version by Summer Sanders of Radiantly Raw Lifestyles comes complete with thinly sliced zucchini noodles, juicy heirloom tomatoes, tasty cashew/mac nut ricotta, and a lovely pistachio basil pesto. You will not miss the gluten or the dairy when you take a […]
An elegant and ultra fresh recipe by Christina Ross of Love-Fed.com that makes for a perfect veg-filled snack or appetizer. There are so many ways to enjoy raw vegetables beyond simply eating a salad and this recipe is a fine example of this! You will need a mandoline slicer in order to get your zucchini […]