Rainbow Slaw with Chipotle Mayo

Rainbow Slaw with Chipotle Mayo

I pretty much love any version of a cole slaw. This one combines a rainbow of fresh veggies to nourish all of your chakras. The mayo has a mild heat to suit a sensitive palate like mine, so feel free to add more chipotle for those who like a real kick!

Raw Salsa

Raw Salsa

This is so good that I usually double the recipe! If you’ve got a favorite salsa ingredient not listed here, feel free to add it. If you have herbs on hand that are particularly fresh and alive, such as basil, try adding those to this salsa as well!

Clementine Tarts

Clementine Tarts

Sweet flavors of coconut, clementine and lavender syrup meld together to create this decadent treat. The texture of the frozen, creamy sorbet goes perfectly with the chewy-gooey tartlet crust made from cashews, dried coconut, and agave.

Cashew Cheese Au Poivre

Cashew Cheese Au Poivre

An authentic take on a French inspired recipe for soft, spreadable cheese. Made with cashews, perfectly seasoned, and crusted with coarse salt and peppercorns. Delicious with dehydrated breads, crackers and crisps (Crisp Lavash recipe also included).

Raw Blackberry Cobbler

Raw Blackberry Cobbler

The nice thing about this recipe is that you can modify it a number of ways.  I’ve made a similar recipe before using peaches for the filling instead of blackberries.  You can also use mangoes, or any combination of berries.  And for the crumble, you can substitute pecans for walnuts.

Pizza Italiano

Pizza Italiano

If you can believe it, this is my very first time making raw pizza!  Crazy, I know!  I suppose I never really cared for trying to recreate American fast-food (pizza, burgers, etc).  But I must admit, this recipe turned out amazing!

Chocolate Caramel Fudge for Immunity

Chocolate Caramel Fudge for Immunity

This recipe needs no introduction. Just make it even if you don’t have all the ingredients (don’t let ANYTHING stop you from starting something new!), and then… devour them.

Warming Curry Pâté

Warming Curry Pâté

Garlic, ginger, turmeric, cayenne, and onion along with soaked sunflower seeds create a warming and grounding seed pâté perfect for those Vata dosha types out there.

Raw Zucchini Hummus Recipe

Raw Zucchini Hummus Recipe

Eat this with little baby carrots or pread it on crackers or other veggies. Lighter than traditional hummus and easier to digest.