Chocolate Cherry Truffles

Chocolate Cherry Truffles

Chocolate and cherries are a classic combo, but at first glance, there’s no way to tell there’s a sweet, fresh cherry wrapped up inside these little bites.  I love surprises!  The truffle base is so simple, you can play around with your favorite fruits, nuts and spices to create your own masterpiece. Have fun!

Sacher Torte

Sacher Torte

This amazing chocolate torte has two thick layers of chocolate cake, an apricot jam center and is smothered in rich chocolate frosting!  It is wonderfully rich and chocolatey without being too sweet and looks gorgeous topped with Cape Gooseberries.

Lemony Kale Pesto

Lemony Kale Pesto

Yummy kale pesto with plenty of lemon for a nice zesty flavor. Pecans, nutritional yeast and olive oil make this a rich lively sauce for raw pasta or as a delicious spread on flax crackers.

Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

This guiltless Chocolate Banana Cream Pie is sugar, dairy and flour free… a dream come true!  The bananas act as the sweeter and the avocado gives this pie its cream consistency.  But don’t worry, you won’t taste the avocado since the cacao powder overpowers the flavor so you are left with a silky chocolate pudding […]

Sundried Tomato Spread and Dip

Sundried Tomato Spread and Dip

Meet my replacement for Ranch Dressing, Mayonnaise and Rice… yep you heard me!  I make a batch of this every week and use it as a veg dip, sandwich spread and rice replacement.  This diverse concoction has a lot of flavor without the sundried tomatoes being too overpowering.  But my favorite use for this is […]

Pineapple Icebox Cake

Pineapple Icebox Cake

This cake uses 1 whole pineapple and is actually 3 different things in one, a lemon cookie (crust), a pineapple pudding (cream) and a pineapple smoothie (whip topping).  All together it came out beautiful with the different shades of yellow layers.  Please enjoy indulging  this 3 in 1 dessert!

Fresh Herb Croutons

Fresh Herb Croutons

A great addition to any salad! What can you do with the left over almond pulp after making your fresh almond milk? Freeze it until you need it.  And than make croutons! You will need a food processor and a dehydrator for this recipe!

Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes

A fantastic recipe for a moist fudgy cupcake with a creamy mint filling, and bits of crunchy cacao nibs throughout.

Strawberry Lemon Cheesecake

Strawberry Lemon Cheesecake

The creamy Lemon Cream Cheese Filling is set on a rich Graham Cracker Crust and topped with fresh sweet Strawberries!