Donuts are perhaps one of the most sinfully decadent of treats, especially given that they’re often enjoyed first thing in the morning as a breakfast stand-in. However, they certainly don’t have to be packed full of refined flours, sugars, and deep fried oils. And yes, they can even be raw, gluten-free, and vegan. If it sounds a little […]
No baking required. These delightful Blueberry Cupcakes are entirely raw and gluten-free, and come complete with a creamy cashew vanilla frosting. Serve them for breakfast with a side of fresh squeezed juice or nut milk of choice, an energizing snack mid-afternoon, or take them to a get together to share with friends.
Who doesn’t love energy bars! They make the perfect snack throughout the day. This recipe is super easy to make, and takes only 10 minutes to prepare. Simply pop them in the freezer for a couple of hours once finished. Coating them in chocolate is optional but, of course makes everything better! They’re also nut-free for […]
These are a light, not-too-sweet, refreshing, nourishing snack for anytime. Nothing extra, just pure, simple, wholesome ingredients coming together quickly in the most delicious way. This recipe is a great way to use up leftover almond pulp after making nut milk – either make this recipe at the same time or freeze your pulp for […]
If you’re a fan of light and fruity, yet creamy and decadent cakes, then you’ll love this recipe. Featuring a beautiful cashew coconut crust, paired with three different layers of vanilla, lemon and strawberry cream, this is a dream of a cake. It can be served as an ice cream cake, or as a “regular” […]
Incorporating a high quality organic green powder into a tasty power ball recipe is a wonderful way to squeeze even more greens and superfoods into your day. You wont even realize they’re in there – but your health will benefit from all of that additional nutrition. A great recipe for kids too – especially those […]
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.