Holiday Raw Thyme Bread Rolls

Holiday Raw Thyme Bread Rolls

Learn how to make the most aromatic, delicious crusty-outside-moist-inside warm raw bread rolls (gluten-free, grain-free) that you can serve as one of your keynote items on your holiday table! The Raw Thyme Bread Rolls pictured are topped with avocado, a nutty stuffing, sprouts and generous globs of miso-mushrooms gravy!

Pepper-Olive Pizza with Raw Almond Crust

Pepper-Olive Pizza with Raw Almond Crust

Raw pizza can be a bit intimidating to make at first because of the steps involved. However, the outcome is well worth the effort! Pizza is by far more delicious raw than cooked. This is a great meal to share with someone who is new to raw foods and may not understand just how creative […]

Chocolate Mousse Torte

Chocolate Mousse Torte

Super rich chocolate torte using avocado as the base. Carob can be substituted for cocoa as well for those looking to avoid chocolate.

Walnut Stuffed Peppers

Walnut Stuffed Peppers

This pâté is lovely inside a juicy red pepper, but remember that you can do all sorts with the pate, such as spreading them on vegetable rounds, use as a dip with crudités, or use them as a nori stuffing.

Holiday Sweet Potato Pie

Holiday Sweet Potato Pie

This is a completely sugar-free pie using only liquid stevia and all natural sugar alcohols lakanto, erythritol or xylitol. While the names sound a bit scary, these sugar alcohols are not to be confused with artificial sweeteners. They are actually made through a fermentation process of natural sugars such as those found in birch tree. […]

Butternut Squash Ravioli Stacks

Butternut Squash Ravioli Stacks

At first I thought, “ravioli!” Which was then immediately followed by, “boring!” So instead, I went for a mix between lasagna and ravioli – A ravioli stack. Easy, but elegant. What more could a girl want!?

Shredded Brussels Sprouts and Hazelnut Pesto with Fresh Tomatoes

Shredded Brussels Sprouts and Hazelnut Pesto with Fresh Tomatoes

I love the rich hazelnuts pesto mixed with thinly sliced brussels sprouts, and it is quite filling. Shredding the raw brussel sprouts makes them palatable. I like using a mandoline to shred them by hand to get those even threads. You can also cut it very thin with a knife or use a food process. […]

Turkey Tarts

Turkey Tarts

Holiday inspired tarts filled with caramelized onions, mushrooms, fava beans and pomegranate sauce. A great combination of hearty flavours. Tart shells can be shaped into turkeys for a more festive feel.

Rainbow Slaw with Chipotle Mayo

Rainbow Slaw with Chipotle Mayo

I pretty much love any version of a cole slaw. This one combines a rainbow of fresh veggies to nourish all of your chakras. The mayo has a mild heat to suit a sensitive palate like mine, so feel free to add more chipotle for those who like a real kick!

Raw Salsa

Raw Salsa

This is so good that I usually double the recipe! If you’ve got a favorite salsa ingredient not listed here, feel free to add it. If you have herbs on hand that are particularly fresh and alive, such as basil, try adding those to this salsa as well!