Virtuous bites of raw cashew, naturally sweetening medjool date, and gluten-free tigernut flour, with an heir of indulgence. Almost sugar cookie dough-like in taste, this late night snack recipe is perfect on its own or rolled in maca powder, cacao, or bee pollen. Enjoy along or serve with a piping hot mug of tea.
Food Processor Recipes
Browse through some of the best food processor recipes online!
When recipes like this one exist, it’s hard not to be dazzled by the possibilities of raw food cuisine. This sun dried tomato, basil, and olive tart offers an absolute explosion of savory flavors. If you are looking for a good raw vegan alternative to quiche, this will definitely satisfy the craving. Wonderfully creamy, with […]
Valentine’s Day is just around the corner and what better way to spoil your loved one than with this healthy and refined sugar free Raw Strawberry + White Chocolate Slice. This recipe is gluten, dairy and of course, refined sugar free and will be a hit on Valentine’s Day (or any day of the year!). […]
Not only are these brownies delicious, but they are super easy to whip up and they look so pretty too. If you’re already hooked on matcha lattes, you’ll love discovering a whole new way of enjoying this antioxidant-loaded, chlorophyll-rich superfood. Matcha is rich in L-Theanine, an amino acid that is said to help promote both […]
A crust of shredded coconut and macadamia nuts for a tropical twist + buckwheat for crunch paired with a creamy, dairy-free pie filling made from avocado, young coconut meat, vanilla, and plenty of fresh lime. Oh, and don’t forget the cashew coconut cream topping! If you could use a little sensorial getaway right now, here […]
Searching for an epic raw vegan appetizer to serve at an upcoming New Years party? Look no further than this pine nut chevre with cranberry pear relish. You can serve this with any type of raw cracker, or make the sweet potato chips also included below. Aside from being tasty, they also add a beautiful […]
Not a fan of fruitcake? Before you swear it off forever, please commit to trying this recipe first. These little frosted fruit cake balls are sooo good! They’re moist, sweet, nutty, and packed with flavour from the fruits, zests, and extracts. They also freeze well. Top with frosting for the perfect finishing touch.