Sadly, (for those of us who love it), butterscotch isn’t a flavor that makes an appearance very often in vegan desserts. Well, the tables have turned with these raw, vegan butterscotch caramel cheesecakes with oat crusts, caramel fillings and a chocolate drizzle. Simply divine!
Food Processor Recipes
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This Raw Vegan Strawberry Cheesecake is a perfection. It is No-Bake, healthy, naturally vegan (so dairy, egg and geletin free), gluten-free, grain-free and paleo. It is also soy free. A very healthy, allergen-friendly dessert. If this could get an award for the best healthiest spring dessert ~ that’s all vegan and of course all gluten free ~ […]
If you feel motivated to do some “baking” this weekend you might want to try this chocolate covered, Anzac-inspired raw caramel slice recipe; they’re melt in your mouth tasty. If you require a gluten-free raw caramel slice recipe, you can replace the oats with gluten-free oats, quinoa flakes or similar. This recipe calls for maple syrup, […]
To put it simply: this Raspberry Raw Vegan Cheesecake is insanely delicious!! The flavours are so wild – we’ve got raspberries, strawberries and cranberries happening here! And the creaminess factor is perfection – cashews make a mean cheesecake texture and flavour – yet it’s so much healthier and actually good for you. There’s even a swirl action […]
Originally baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia. This recipe is a recreation of this delicious treat, made […]