This is a dairy-free ice cream that you can eat with all of the pleasure of a cold dessert and with none of the guilt. This dairy-free dessert is flavorful and has a rich creamy texture like soft-served ice cream. It’s also simple and uses an ingredient that is present on most people’s kitchen counter tops: […]
Food Processor Recipes
Browse through some of the best food processor recipes online!
If you love chocolate and cherries in your ice cream (I mean really….who doesn’t!) and find yourself eyeing the ice cream sandwiches as you walk down the frozen food isle, this is the recipe for you! A quick glance at the ingredient list will also reveal just how healthy and simple these are to throw […]
These cookies were really simple altogether to make, and I made them in less than half an hour which is always a plus. They were delicious as well. Fudgy and rich cookie- the perfect contrast to the sweet light jam. These are definitely tea party material or just devour material…if you are not feeling lady […]
Lemon meringue pie is very unique with its delicate and silky-smooth consistency. Generally speaking, raw pies and cakes can achieve the creaminess factory without much effort (hello cashews and coconut!) however, the texture is often very dense and rich. The secret to this raw vegan lemon merinque pie lies in irish moss, a sea vegetable […]
This delicious recipe is full of more than just fantastic flavor and a pop of vibrant color, it is also packed with calcium, potassium, fiber, heart-healthy fats, chlorophyll, antioxidants and phytonutrients. If you’re looking for a way to get more fresh herbs into your body this is a great option – it will infuse any […]
The next time you’ve got the perfect occasion for a carrot cake try this entirely plant based and raw version! It’s creamy, sunny, bright, warm and cheerful and you will be licking your blender clean, especially after making that lemon cinnamon frosting. So good! Recipe Adapted From: The Rawsome Vegan Life