There’s no need to give up your love for traditional pies and tarts just because they don’t have the most respectable of ingredients. This quick and simple Gluten-Free Vegan Raw Apple Pie Tart is a healthy apple pie make-over, and because you don’t have to bake it, it’s ready under 15 minutes!
Food Processor Recipes
Browse through some of the best food processor recipes online!
Chewy chocolate cookie dough filled with smooth vanilla cashew cream…yep, if you’re thinking that sounds a little like one of America’s favorite cookies, you’re right. These raw vegan cookie dough sandwiches are free from gluten & refined sugars, a great source of healthy fats, and surprisingly easy to make too. A great back-to-school snack to […]
These Raw Vegan Raspberry Chocolate Donuts are for those of you who love a good donut, but your tummy doesn’t. Traditional donuts are chock full of gluten which can weaken the gut lining and cause inflammation in the body. This recipe on the other hand, is completely gluten free (and dairy free too!) as well […]
These bars are made up of three complementary layers: there’s a crumbly, no-bake ‘shortbread’ crust, followed by a rich coconut creme layer, which is then topped with a juicy, no-cook blueberry chia jam. The combination is truly heavenly, especially since this is a lighter dessert that won’t weigh you down. These bars are a definite, […]
These little bliss balls are perfect for any matcha lover. The first thing you taste is the wonderful grassiness and bitterness of the matcha. Then immediately afterwards your taste buds are greeted by the rich, warming flavor of fresh ginger, chocolate, and dates. Such a wonderful pairing of flavors.
Donuts are perhaps one of the most sinfully decadent of treats, especially given that they’re often enjoyed first thing in the morning as a breakfast stand-in. However, they certainly don’t have to be packed full of refined flours, sugars, and deep fried oils. And yes, they can even be raw, gluten-free, and vegan. If it sounds a little […]
No baking required. These delightful Blueberry Cupcakes are entirely raw and gluten-free, and come complete with a creamy cashew vanilla frosting. Serve them for breakfast with a side of fresh squeezed juice or nut milk of choice, an energizing snack mid-afternoon, or take them to a get together to share with friends.