Treat yourself to a leisurely and delicious brunch this weekend with these raw vegan banana pancakes. Serve them up with young coconut cream and a fresh fruit salad full of all of your favorite seasonal fruits. You deserve it.
Young coconuts are known for their wonderful, healthy, sweet, electrolyte water. We hear so much about the coconut water but what about the leftover “meat” (or flesh) inside there? Coconut bacon is a great option! Think beef jerky meets coconut. A little liquid smoke and some red chili peppers adds a peppy flair and the […]
Not only do raw flax crackers make a great alternative to regular crackers for those looking to avoid gluten, but they are also highly versatile. They can be layered with a yummy spread and veggies for an open faced “sandwich”, or crumbled atop a salad for added crunch. Besides being super crunchy and delicious they […]
Chickpeas are very nutritious – high in protein, folate, and minerals such as copper, iron, and zinc. However, they are also rich in phytic acid unless you cook or sprout them! This recipe focuses on the later technique of food prep, creating an authentic falafel experience with sprouted chickpeas instead of cooked, sesame seeds, flax, […]
When recipes like this one exist, it’s hard not to be dazzled by the possibilities of raw food cuisine. This sun dried tomato, basil, and olive tart offers an absolute explosion of savory flavors. If you are looking for a good raw vegan alternative to quiche, this will definitely satisfy the craving. Wonderfully creamy, with […]
A delicious raw veggie burger full of Mexicali flavor, that’s filling yet easy on digestion. This recipe is perfect for those who like to keep their meals lower in fat, as it doesn’t rely on nuts to create density, but rather sprouted seeds, sprouted buckwheat, fresh carrots, red bell pepper, and sun dried tomato. Leave […]