Beets are great – and they really are one of my favorite foods. Their color, their taste, their everything. I heart them in a big way. Unfortunately though, not everyone feels the same way I do. Because of this, I figured smoothies would be the best way to mask enhance the flavor of raw beets.
Callie England drops a helpful tip along with her awesome Leek and Herb Nut Cheese, she says “besides the creative process, I love fermenting foods because it provides the body with probiotics that help with digestion and offer protection from harmful bacteria. In short, fermented foods are the healthier alternative to traditional dairy yogurt.”