Blue Manna Icy

Blue Manna Icy

A healthy take on a “Blue Raspberry” flavored icy, only it’s loaded with wild blue green algae nutrition rather than sugar!  

Eggplant Bacon

Eggplant Bacon

Eggplant makes me happy. It’s purple, it’s shiny, and it reminds me of childhood when grandma would make eggplant Parmesan. This recipe makes some tasty raw vegan bacon.

Citrus – Beet Smoothie

Citrus – Beet Smoothie

Beets are great – and they really are one of my favorite foods. Their color, their taste, their everything. I heart them in a big way. Unfortunately though, not everyone feels the same way I do. Because of this, I figured smoothies would be the best way to mask enhance the flavor of raw beets.

Leek and Herb Nut Cheese

Leek and Herb Nut Cheese

Callie England drops a helpful tip along with her awesome Leek and Herb Nut Cheese, she says “besides the creative process, I love fermenting foods because it provides the body with probiotics that help with digestion and offer protection from harmful bacteria. In short, fermented foods are the healthier alternative to traditional dairy yogurt.”

Stuffed Squash

Stuffed Squash

They taste as good as they look – one of my most favorite recipes to date. Not only did I just enjoy this dish, but I think it has much promise for holiday functions, and/or, other gatherings. Plus, I just love portioned meals, as they are easy to pack on the go for things such […]

Lemon Balm Berry Ice Cream

Lemon Balm Berry Ice Cream

This tangy refreshing ice cream is packed with the lemony tasting, soft, fuzzy green herb. Lemon balm, part of the mint family, has been used throughout the ages to reduce anxiety, stress, pain, and indigestion.  

Mint Chocolate Tart

Mint Chocolate Tart

  Fresh mint makes the best desserts! This tart incorporates a chocolate nut crust with a silky, green mint cream filling.