What to do with a few young coconuts, some ripe mushy persimmons, fresh ginger, and a bunch of soaked irish moss?! Here’s what I came up with. It would also be great with a chocolate sauce, or orange segments in place in place of the persimmon jelly.
This recipe reminded me of two things: 1) how awesome food savers are! 2) how awesome it is to have a mom who juices expensive things such as cherries (and then foodsaves/freezes the juice for you). This didn’t end up as thick as my cranapple plum dressing, but it tasted out of this world! Then […]
I rushed home tonight to whip up this raw version of the Macro bowl I had from Aux Vivres last week, so I could share the yummy goodness with all ya’ll before the weekend. You can skip the bowl, but I wouldn’t skip the sauce. I said it before and I’ll say it again – […]
If you’ve yet to try a raw chocolate treat with the flavors of lemon and goji berries you have been missing out! This is such a simple recipe, and only takes mere seconds to throw together. It is also low glycemic, and totally luscious.
I never get tired of pesto. and the greens are so alkalizing and energizing. A great raw food staple. This pesto recipe is also great as a spread on crackers or thinned with water and used as a salad dressing.