Clementine Tarts with Clementine Ginger Cream

Clementine Tarts with Clementine Ginger Cream

What is more lovely than the citrus smell of clementines!  This beautiful winter fruit is constantly in my fruit bowl this time of the year and today they were calling to me to make them into something more. This is a delicate and sweet clementine tart that will wow the senses.

Good Day Parfait

Good Day Parfait

A raw vegan coconut based yogurt layered with pomegranate and pineapple, chocked full of tummy loving probiotics

Caper Hummus

Caper Hummus

This hummus is completely delicious! The saltiness of the capers perfectly compliment the richness of the chickpeas and garlic – like in a ‘match made in heaven’ sort of way.

Peaches and Cream

Peaches and Cream

A creamy maca’nilla (maca and vanilla), date sweetened peachy concoction. A perfect breakfast smoothie when you’re craving something a bit sweeter and more decadent.

Cranberry Apple Pie With Cinnamon Swirl Ice Cream

Cranberry Apple Pie With Cinnamon Swirl Ice Cream

Though I’m normally a rich, creamy, chocolaty dessert lover, this cranberry apple pie blew me away. Tart cranberries and my favorite McIntosh apples are spiced and sweetened, sitting atop a ginger cookie crust. Top it off with a sweet and spicy cinnamon swirl ice cream and you have entered autumn dessert heaven.

Carrot Goji Cake with Spicy Icing

Carrot Goji Cake with Spicy Icing

If you’ve never tried a raw foodie version of carrot cake, you are in for a treat!  Fresh, sweet carrots lend themselves perfectly to a moist, fluffy and nicely spiced cake.  I love to use goji berries in place of traditional raisins for their superfood qualities and pretty, bright color.  The pecan based icing is […]

Raw Green Brazilly Onion Bagel

Raw Green Brazilly Onion Bagel

A scrumptious recipe for a raw vegan bagel using plenty of a powerhouse superfood -brazil nuts! Brazil nuts are a wild harvested food and are therefore richer in key nutrients and minerals such as selenium.

Lemon Deelite

Lemon Deelite

I am a confirmed Irish Moss addict – I’ve been eating it nearly every day since we first got it. This is my favourite way to prepare it – it’s light and creamy and reminds me of a certain dessert I used to eat as a child. Am working on a butterscotch flavour…