Hands down better than the real thing! It is actually easier than you might think to make an authentic tasting raw, dairy and soy free ice cream. For all of those people out there who miss their ice cream…
If you can believe it, this is my very first time making raw pizza! Crazy, I know! I suppose I never really cared for trying to recreate American fast-food (pizza, burgers, etc). But I must admit, this recipe turned out amazing!
Everyone loves a good milkshake, right? You can make any nut mylk (using hemp seeds, almonds, Brazil nuts, pumpkin seeds – individually or some combination of them) and use it as the base for an entirely guilt-free, yet totally indulgent mylkshake.
Autumn is the perfect season to get grounded. The easiest way to do this is by eating sacred healing foods, including roots, barks, and herbs that grow straight from the Earth – leaving you feeling grounded, centered, and balanced. This soup is all raw, vegan, organic, and wildcrafted.
No matter what time of year, everyone is indulging in chocolates. Making raw chocolates instead of the processed, cooked (all chocolate is cooked unless it says ‘raw’), refined & sugar-laden chocolates, can allow you to feel guilt-free while still sharing your sweetness with loved ones.
Combine burdock tea and shilajit powder with these other ingredients to take the place of your morning coffee. Powerfully anti-inflammatory, this tea elixir is made deliciously creamy with rich almond milk