A beautiful pistachio cheesecake creation infused with green tea powder, known as matcha, set upon a nutty hunza raisin crust – all topped with a dark chocolate drizzle and more crunchy pistachios. Enter into antioxidant-rich heaven with each creamy bite.
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It’s a little hard to believe but we’re actually headed into popsicle season here in the northern hemisphere! This homemade recipe offers a brilliantly refreshing, tart, and spicy kick that will simultaneously cool you off while pepping you up for your next spring or summer adventure. It happens to be very low in sugar too!
This recipe is so smooth, creamy, light and refreshing with the flavor of mango and hint of coconut, making it perfect for a sunny afternoon (or anytime really!) If you don’t have access to fresh seasonal mango, try using organic dried mango soaked in water to soften the texture- the equivalent to 1 cup. Either […]
If you’re craving something sweet but can’t decide on what you want, this recipe will give you a little bit of all of your favorite things. A crunchy buckwheat and coconut crust, gooey date caramel with crunchy nuts and melty chocolate, a creamy and delicately sweetened coconut butter drizzle, and loads of texture variation throughout. […]
Add a little heat to your dinner table tonight with gluten-less kelp noodles soaked in a delicious spicy coconut milk peanut butter sauce. For a fully raw version use jungle peanut butter or make your own in a food processor or Vitamix using un-roasted valencia peanuts. You may also choose to sub in another raw nut butter of your […]
A tutti frutti blend of juicy mango, pineapple, banana and young coconut marbled with swirls of vibrant strawberry puree for a pretty marbled effect. This delicious ice cream also comes with an unsuspecting dose of plant-based protein courtesy of Sprout Living‘s Epic Protein Green Kingdom. Could a bowl of ice cream be your next healthy post […]