By Chef: Vanessa Vickery
Posted: August 8, 2018
This easy peppermint chocolate fudge is made with only 5 ingredients and takes 5 minutes to make and 1 hour to set. It is infused with amazing peppermint essential oil and is gluten & dairy free.
- 250 grams cashew butter
- 1/3 cup coconut oil, melted
- 1/3 cup raw cacao powder
- 2 tablespoons pure maple syrup
- 6 drops peppermint essential oil
- Add all ingredients to a blender/food processor/thermomix and blend until smooth.
- Spoon the mixture into a loaf tin lined with baking paper and smooth over with a spatula.
- Place into the freezer for approximately 1 hour to set.
- Take out of the freezer and cut into desired portion sizes.
Store in the refrigerator