Double Chocolate Brownies

By Chef:  Emily von Euw
Posted: December 3, 2015


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Double. Chocolate. Brownies. We don’t really feel that these need much more explanation, however, if you do need a little push to make them, they also happen to be raw, gluten free and refined sugar free! Whip up a batch and enjoy 1 or two with a cold glass of plant based milk. You deserve it.


  • 1 cup oat flour
  • 1 cup walnuts, preferably soaked for 4 hours
  • 1/4 cup maple syrup
  • 1 tablespoon chia seeds
  • 2 tablespoons carob powder
  • 1 tablespoon cacao powder
  • Pinch salt
  • 2 tablespoons coconut oil
  • 2 tablespoons hemp seeds
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted coconut oil
  • 2 tablespoons maple syrup
  • 1-2 tablespoons cacao powder
  • 1 tablespoon hemp seeds
  • 1 tablespoon white sesame seeds


  1. To make the brownies: combine all the ingredients in a food processor and process until it all becomes a big chocolately ball whirling around in there. Press into a lined baking pan and leave in the fridge until the brownies have hardened.
  2. To make the frosting: stir all ingredients together — chocolate! Pour on top of your brownies, sprinkle with the seeds and leave in fridge until the frosting has hardened. Slice and eat.