This recipe was made with a Yonanas machine – a very clever kitchen appliance that turns frozen fruit into delicious soft serve ice cream! The raw cookies are gluten-free and are made from a base of almonds, buckwheat, and coconut. They are flavoured with a little maple syrup and lemon zest and juice. Then, you […]
Moderate Vegan Recipes
Browse through moderate vegan recipes. Learn how to make fancy vegetarian creations that will impress and nourish everybody.
Lemon meringue pie is very unique with its delicate and silky-smooth consistency. Generally speaking, raw pies and cakes can achieve the creaminess factory without much effort (hello cashews and coconut!) however, the texture is often very dense and rich. The secret to this raw vegan lemon merinque pie lies in irish moss, a sea vegetable […]
If you’re craving something sweet but can’t decide on what you want, this recipe will give you a little bit of all of your favorite things. A crunchy buckwheat and coconut crust, gooey date caramel with crunchy nuts and melty chocolate, a creamy and delicately sweetened coconut butter drizzle, and loads of texture variation throughout. […]
A tutti frutti blend of juicy mango, pineapple, banana and young coconut marbled with swirls of vibrant strawberry puree for a pretty marbled effect. This delicious ice cream also comes with an unsuspecting dose of plant-based protein courtesy of Sprout Living‘s Epic Protein Green Kingdom. Could a bowl of ice cream be your next healthy post […]
This fluffy marshmallow cream cake will leave you dreaming of springtime ahead with its bright and cheery color scheme and flavors of citrusy lemon, maple-toned coconut sugar, refreshing mint, delicate vanilla bean and creamy cashews. No food dye required! The vibrant hues are achieved through 100% plant pigments of beet and nutrient-rich spirulina.
These superfood maca mocha love brownies would make the ideal treat for Valentines day ahead, that is, if you happen to resist eating the entire batch yourself. Pop them in the dehydrator for a few hours and enjoy a more “cooked” flavor and texture, or simply let them set in the fridge and enjoy as […]
Coconut, vanilla, and the zest of fresh tangerine…can you imagine how wonderful this granola will smell wafting through the air as it dehydrates to crispy, crunchy perfection? Will it taste just as good? You will have to make it to find out, but we think the odds are in your favor. This raw, vegan, low-glycemic, […]