A crust of shredded coconut and macadamia nuts for a tropical twist + buckwheat for crunch paired with a creamy, dairy-free pie filling made from avocado, young coconut meat, vanilla, and plenty of fresh lime. Oh, and don’t forget the cashew coconut cream topping! If you could use a little sensorial getaway right now, here […]
Moderate Vegan Recipes
Browse through moderate vegan recipes. Learn how to make fancy vegetarian creations that will impress and nourish everybody.
Blueberries are rich in fiber, energizing carbohydrates, anti-oxidants, and as we all know: they taste delicious. They’re also incredibly versatile! Dry them and add to a trail mix, mash them with chia seeds for jam, blend them with frozen bananas for soft serve ‘nice cream’, decorate a cake with them, incorporate them into a marinade […]
These raw chocolate matcha cupcakes are the perfect solution for a no-oven kitchen. By avoiding flour, refined sugar, and processed fats I also managed to create a healthy Halloween dessert. These cupcakes rely on dates, coconut nectar, and agave for sweetness, and almond and coconut flour for body. The taste ends up being like a […]
Luscious roulade made with light and puffy dough, filled with sweet raspberry marmalade and coconut cream. Did we mention it’s also RAW?! The dough is made from a base of tiger nuts, which aren’t nuts at all, but tubers, and have a much lower fat content. They are crunchy, sweet, have a ton of nutritional benefits, […]