Sadly, (for those of us who love it), butterscotch isn’t a flavor that makes an appearance very often in vegan desserts. Well, the tables have turned with these raw, vegan butterscotch caramel cheesecakes with oat crusts, caramel fillings and a chocolate drizzle. Simply divine!
Moderate Vegan Recipes
Browse through moderate vegan recipes. Learn how to make fancy vegetarian creations that will impress and nourish everybody.
Healthy samosas. No pastry, no deep frying! These are made with pure, raw coconut flesh, cleverly blended to a smooth paste and evenly dried into a pliable wrapper. There are so many cool things you can do with these wrappers – you can even dye them naturally with a tablespoon of fresh spinach, carrot or […]
Originally baklava is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia. This recipe is a recreation of this delicious treat, made […]
Nothing beats smooth, creamy and chocolatey love on a stick aka FUDGESICLES. Especially when they’re free of sugar, corn syrup, palm oils, additives, gums + all the other crazy ingredients found in packaged kind. These are actually-healthy-for-you homemade fudgesicles dipped in raw vegan chocolate and covered in superfood sprinkles. Take a bite into this creamy […]
Pros of this recipe: *Ice cream cake that you could have for breakfast. *Its raw vegan *Its takes only 15 minutes to make. Minimal effort, maximum reward. *A perfect dish for a warm summer day (or winter, who cares) *You can customize it to your own liking. Cons of this recipe: … … …. Seriously, […]
Chocolate, raspberries and ginger are such a heavenly combination. In this gluten-free, raw, and vegan tart recipe cashews combine with cacao powder and cacao butter to create a gorgeous smooth filling. This tart is super decadent and should be enjoyed on special occasions; you choose the most suitable occasion – you can’t go wrong!
Coffee! Vanilla! Tart! This is a creamy, sweet, surprisingly light and unsurprisingly delicious recipe. When you keep your ingredients in their raw state you maintain all of the fab health benefits of nutrient powerhouses like nuts, seeds, and fruits. Raw desserts aren’t your typical dessert made for pleasure only – they’re REAL, nourishing food. Enjoy! […]