Moderate Vegan Recipes

Browse through moderate vegan recipes. Learn how to make fancy vegetarian creations that will impress and nourish everybody.

Falafel Buddha Bowls

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Chickpeas are very nutritious – high in protein, folate, and minerals such as copper, iron, and zinc. However, they are also rich in phytic acid unless you cook or sprout them! This recipe focuses on the later technique of food prep, creating an authentic falafel experience with sprouted chickpeas instead of cooked, sesame seeds, flax, […]

Raw Vegan Strawberry Cheesecake

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This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, chocolate, coconut, or pretty much any other fruit.  Make it with fresh strawberries in the summer when they’re in season, and use frozen strawberries in the winter!

Mini Blueberry & Lavender Cheesecakes

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Both blueberries and lavender offer such gentle yet fragrant flavors. Combined in raw form means that they maintain all of the freshness and nutritional benefits also. The crust for this cake also uses activated buckwheat which gives a real crunch to the cake. And of course- they are so pretty. A perfect cake to make […]

Raw Minty Cookies and Cream Pie

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This pie is pure decadent heavenly goodness!  If you are a cookies and cream lover, you need to add this to your to make list.  It is less complicated than it looks and so worth it!  

Raw Lime Avocado Tart

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A crust of shredded coconut and macadamia nuts for a tropical twist + buckwheat for crunch paired with a creamy, dairy-free pie filling made from avocado, young coconut meat, vanilla, and plenty of fresh lime. Oh, and don’t forget the cashew coconut cream topping!  If you could use a little sensorial getaway right now, here […]

Raw Red Velvet Cookies

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Perfectly soft and sweet red velvet cookies topped with a creamy raw coconut frosting.  Your inner 5 year old will go wild for these, and so will Santa – just in case you’re trying to get on his good side this year. Enjoy!  

Christmas Chia Parfait w/ Coconut Whipped Cream

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Searching for a holiday dessert full of life and vibrancy? Look no further. This recipe is rich and filling – it will serve 2 as a substantial dessert, or try dividing it up into smaller portions. To make the coconut whipped cream in this recipe you will need a can of full fat coconut milk. […]

Mini Lemon and Blueberry Jam Cheesecakes

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Blueberries are rich in fiber, energizing carbohydrates, anti-oxidants, and as we all know: they taste delicious. They’re also incredibly versatile! Dry them and add to a trail mix, mash them with chia seeds for jam, blend them with frozen bananas for soft serve ‘nice cream’, decorate a cake with them, incorporate them into a marinade […]

Vegan No Bake Chocolate Chip Cranberry Cheesecake

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Now you can eat your cranberry sauce this holiday season in a delicious dessert! Don’t be intimidated by the ingredient list – it only takes about 15 minutes to make all three layers and then you just put it in the freezer for about an hour or so until it hardens. This unique take on […]

Raw Chocolate Hazelnut Cakes

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These mini chocolate hazelnut cakes taste a bit like nutella x ice cream, though they’re entirely raw and made without any dairy, eggs, flour or refined sugar. Guaranteed to impress family and friends, vegan or otherwise!