A tutti frutti blend of juicy mango, pineapple, banana and young coconut marbled with swirls of vibrant strawberry puree for a pretty marbled effect. This delicious ice cream also comes with an unsuspecting dose of plant-based protein courtesy of Sprout Living‘s Epic Protein Green Kingdom. Could a bowl of ice cream be your next healthy post […]
Moderate Vegan Recipes
Browse through moderate vegan recipes. Learn how to make fancy vegetarian creations that will impress and nourish everybody.
This fluffy marshmallow cream cake will leave you dreaming of springtime ahead with its bright and cheery color scheme and flavors of citrusy lemon, maple-toned coconut sugar, refreshing mint, delicate vanilla bean and creamy cashews. No food dye required! The vibrant hues are achieved through 100% plant pigments of beet and nutrient-rich spirulina.
These superfood maca mocha love brownies would make the ideal treat for Valentines day ahead, that is, if you happen to resist eating the entire batch yourself. Pop them in the dehydrator for a few hours and enjoy a more “cooked” flavor and texture, or simply let them set in the fridge and enjoy as […]
Coconut, vanilla, and the zest of fresh tangerine…can you imagine how wonderful this granola will smell wafting through the air as it dehydrates to crispy, crunchy perfection? Will it taste just as good? You will have to make it to find out, but we think the odds are in your favor. This raw, vegan, low-glycemic, […]
Have your superfood cake and eat it too! This decadent masterpiece has a little hidden superfood magic within it: caramel-like, mineral-rich mesquite pod meal and antioxidant loaded acai berry. And that’s not to mention all of the raw cacao….serve yourself up a slice of bliss with this delicious chocolate caramel creation.
Let the aroma of sweet orange, vanilla and almond waft through the air as your raw mini Christmas stollen “bakes” to perfection in the dehydrator. If you’re not familiar with a stollen, it is a buttery, dense, sugary and goodie-filled bread traditionally made in Germany during the holiday season. This version leaves the refined sugars […]
It’s time to green up your sushi rolls! Master chef Gabriel Kennedy teaches us that this Japanese favorite can be made completely sans sticky rice. You wont even miss it when you bite into the plethora of crunchy fresh vegetables, avocado, and sprouts paired with a delectable salty-sweet and gingery ponzu sauce. Enjoy!