Every now and then you need something totally over-the-top decadent, don’t you think? Friday is the perfect excuse to make these yummy bars! A nougat – like base with lush salted lemon and medjool caramel and a homemade raw chocolate drizzle to finish. Sounds like heaven!
Moderate Vegan Recipes
Browse through moderate vegan recipes. Learn how to make fancy vegetarian creations that will impress and nourish everybody.
Sometimes when you make a cheesecake the filling takes away from the flavors of the fruit, but not this one. Fresh strawberries and rhubarb are used in both the creamy filling and in a jammy swirl marbled throughout the bars. Pure delicious goodness! Tart and sweet, just how strawberry rhubarb desserts should be.
This Raw Chocolate Raspberry Slice is destined to be at the top of your dessert list. The classic pairing of chocolate and raspberry is just pure perfection. The layers of this slice work so well together; the chocolate nut base has the perfect crunch to it, the raspberry layer is soft and sweet and the […]
Known to keep our bellies happy, sauerkraut is one of the tastiest ways to heal, balance and enhance digestion, while simultaneously nourishing our bodies and adding amazing flavor to food. But not all kraut out there is created equal. If you want the health benefits you need to make sure your kraut is raw and […]
Have you noticed the galaxy inspired food trend currently taking social media by storm? While many of these recipes might be using toxic food dyes to achieve their bright pigmentation, you can actually achieve bright, saturated colors from 100% plant pigments. These galaxy donuts are not only plant based, raw, and additive-free, they’re also low […]
Young coconuts are known for their wonderful, healthy, sweet, electrolyte water. We hear so much about the coconut water but what about the leftover “meat” (or flesh) inside there? Coconut bacon is a great option! Think beef jerky meets coconut. A little liquid smoke and some red chili peppers adds a peppy flair and the […]
Chickpeas are very nutritious – high in protein, folate, and minerals such as copper, iron, and zinc. However, they are also rich in phytic acid unless you cook or sprout them! This recipe focuses on the later technique of food prep, creating an authentic falafel experience with sprouted chickpeas instead of cooked, sesame seeds, flax, […]
Both blueberries and lavender offer such gentle yet fragrant flavors. Combined in raw form means that they maintain all of the freshness and nutritional benefits also. The crust for this cake also uses activated buckwheat which gives a real crunch to the cake. And of course- they are so pretty. A perfect cake to make […]