Leave those processed “fruit” cereals on the shelf (most are full of sugar, food dye and additives!) and instead serve your child up a bowl of REAL fruity goodness: Cherry-O’s by Lisa Viger. Most kids will not turn down juicy sweet fruits, especially when they’re prepared in a fun way like this recipe here. If […]
Challenging Vegan Recipes
Looking for gourmet vegan recipes? These recipes are for the skilled vegan chef that has time and patience to create masterful meals.
These delightfully chocolatey dolce tartlets are such a hit in our house! They are made with carob, instead of cacao, and you can use raw or lightly toasted carob for this recipe. These little morsels of goodness are nut free, dairy free, gluten free, wheat free, soy free, GMO free, highly processed and refined sugar […]
More fall flavors to share today! Who doesn’t love the caramel apple combo?! It’s a classic and even more perfect for this time of year. For literally years I’ve wanted to create this recipe. I’m so glad I finally did because it’s a keeper. I’m going to make it again for Christmas. This raw dessert […]
Crispy spiced young coconut bacon, cultured peppercorn cheese and soft caramelized onion come together on a raw buckwheat crust to create this gorgeous explosion of flavor. It’s raw pizza with a gourmet twist! This recipe has quite a few steps involved with various ingredients needing dehydration or culturing, but if you’re looking for raw gourmet […]
Rutabaga is a root vegetable that has a mild flavour and hints at the freshness of a cabbage or turnip. For the pizza crust, you can use almost any mild vegetable – rutabaga, jicama, zucchini, squash, or any mixture of those. We loved the crust topped with a spicy hummus spread, green olives, mushrooms, cherry […]