A rich and fragrant high vibrational, Raw Rainbow Pad Thai – full of phytonutrient goodness. Thai food lovers rejoice!  

This delicious coconut curry soup can be served chilled or warm; either way it tastes amazing! You’ll be warmed from the inside out through the potent combination of spices within this recipe: galangal ginger, curry, chili, and garlic. Savory and sweet at the same time with that perfect kick!  

Add a little heat to your dinner table tonight with gluten-less kelp noodles soaked in a delicious spicy coconut milk peanut butter sauce. For a fully raw version use jungle peanut butter or make your own in a food processor or Vitamix using un-roasted valencia peanuts. You may also choose to sub in another raw nut butter of your […]

This recipe by Koko Brill of Kokos Kitchen was just too gorgeous not to share! Fresh rice paper hand rolls with sliced mango, mint, avocado, cucumber, bell pepper, and green onion fixings paired with a delectable Thai-inspired peanut sauce. This recipe was originally shared on the blog Drop Dead. *The rice paper, while vegan and gluten-free, […]

This Fully Raw Pad Thai by Kristina Carrillo-Bucaram of Rawfully Organic Co-op offers an abundance of fresh veggies, a delectably tangy-sweet sesame ginger citrus dressing and an absolute explosion of amazing Thai flavors from ginger, lime, chili, cilantro and more! If you love traditional Pad Thai you’ve got to give this Fully Raw version a […]

Love fresh veggies, kelp noodles, and chili spice? If so than you will love the merging of all 3 in this tasty recipe by Nikki Stokes of Eating Vibrantly. This recipe packs in the veggies like a salad but is a bit more hearty and offers a nice variation. Note: you can use store bought […]

Craving a little curry tonight? Try this scrumptious recipe by raw master chef Emily Von Euw of This Rawsome Vegan Life. The curry is a simple blend of raw cashews (or zucchini for a lot fat option), curry powder, diced onion, salt and pepper. The marinated mushrooms add a wonderful pop of savory flavor and […]

A deliciously creamy, oil-free, vegan Thai sauce made from avocado, tomato, jalapeno, onion, lime, ginger and cilantro dresses ribbons of fresh zucchini, shredded lettuce, crunchy veggies and cubes of juicy jicama. You will love this ultra fresh, flavorful, RAW Thai pasta dish by Priscilla Soler of Gastrawnomica! Serve it for dinner or lunch today, you […]

The sauce…it’s all about the sauce with these delicious brown rice paper hand rolls by Rebecca Leffler of GREEN CHIC By Lafleur. They’re filled with all-raw fixings of fresh mango, carrots, avocado, mint, cilantro, chives and more! The perfect combination of ingredients for a light end of summer meal or appetizer. Enjoy!

This colorful dish is perfect for family and friend gatherings, super tasty, easy and healthy! The combination of flavors and textures make of this pasta an amazing alternative for thai foods! Thanks to Priscilla Soler of Gastrawnomica for this amassing recipe!