German Recipes

Browse through some of the best German vegan recipes online!

Raw Mini Christmas Stollen

Stollen 2

Let the aroma of sweet orange, vanilla and almond waft through the air as your raw mini Christmas stollen “bakes” to perfection in the dehydrator. If you’re not familiar with a stollen, it is a buttery, dense, sugary and goodie-filled bread traditionally made in Germany during the holiday season. This version leaves the refined sugars […]

Bircher Muesli with Spiced Strawberry Sauce

Bircher Muesli with Spiced Strawberry Sauce

A fabulously delicious, versatile and filling raw breakfast that will definitely give you the nutritional oomph to get through the day until lunch time. By soaking the oats we enhance their digestibility and nutrition, and also create a soft texture without the use of heat. Once you combine the soaked oats with chia, brazil nut […]

Easy Raw Chocolate Hazelnut Ganache

Easy Raw Chocolate Hazelnut Ganache

If you’ve got a big jar of coconut butter, agave, and raw cocoa powder on hand then this is the recipe for you! This ganache is heaven on earth and the great thing is that it can be used in any way your heart desires. Some suggestions would be: blend it into nut milk to […]

Warm Buckwheat Cereal

Warm Buckwheat Cereal

Here’s a nice way to warm your tummy on those cold mornings. This is a good source of protein and dietary fiber. The robust buckwheat flavor is a cereal lover’s delight.  

Apple Mint Schorle

Apple Mint Schorle

Apple Schorle’s are a very popular beverage in Germany that can order in any bar or restaurant.  With a few extra green ingredient, this Schorle is perfect balcony cocktail with it’s fresh pressed apple juice, lime tanginess and fresh mint!

Homeade Sauerkraut

Homeade Sauerkraut

Don’t be intimidated, making your own homemade sauerkraut is easier than it may seem and you’ll soon become an expert. A great way to consume fermented veggies is with fresh avocado and a bit of sea salt. So good, and, so good for you. Enjoy!

Cinnamon Blueberry Törtchen

Cinnamon Blueberry Törtchen

A raw vegan version of a European pastry delight! These törtchens (small tarts in German) make a wonderful afternoon accompaniment to a warm mug of chai tea, and are a perfect accompaniment to a weekend brunch.

Raspberry Belgium Chocolates

Raspberry Belgium Chocolates

These fancy chocolates are filled with a light Raspberry Cream, coated with a dark Belgium Chocolate and topped with either chilli powder, cacao nibs, coconut, goji berries or left to their original dark chocolate shell.  They are incredible soft, melt in your mouth and I believe they would have made our Chocolatier at Planète Chocolat […]

Chocolate Covered Marzipan

Chocolate Covered Marzipan

So what is in Marzipan?  It is simply, sugar and finely ground almond meal cooked down and then molded into any shape or covered with chocolate.  This recipe is far quicker and easier to make than the traditional cooked version.