This recipe is bursting with flavor and freshness! Softened kelp noodles do an amazing job of soaking up the delicious flavors within this mint and ginger pesto sauce. While most pestos tend to be heavy and oily, this is a much lighter variation with an Asian flavor influence. Enjoy!
Browse through some of the best Chinese vegan recipes online!
What a creative way to prepare raw veggies! A tasty sesame vegetable “stir fry” made with celeriac rice, fresh celery, bell pepper, carrots, onion and mushrooms all dressed up with a delicious Asian-inspired tahini shoyu garlic sauce. Planning a stir fry night? Keep your veggies in their most vibrantly fresh state by enjoying this raw […]
By marinating and then dehydrating your veggies for a bit at low temperatures you can achieve a RAW stir fry that really holds its own texture and flavor wise. The best part? No oxidized oils from high temperature cooking and your vegetables will be left full of water, nutrients and life force! A delicious and […]
Even a treat like ice cream can become a highly nutritious superfood when you make it raw vegan! Black sesame seeds are especially high in minerals such as calcium, zinc, and copper and are amazing for the hair and skin. In Chinese medicine they have a warming, chi balancing effect and have even been said […]
The best raw food recipes are often the easiest to make! This is a staple recipe because it is SO healthy, involves lots of greens and veggies, and comes together in mere moments. The marinade is a classic blend of ginger, sesame, tamari and lemon juice. It is used to both marinate the mushrooms and […]
Kelp noodles and veggies galore drenched in a spicy Asian inspired almond ginger sauce. 100% raw and health promoting! Let the sauce sit with your kelp noodles for at least 8-10 minutes or so before devouring, as this will soften the noodles giving them an absolutely delightful texture! Dinner is coming right up….
Nothing comforts the soul like a bowl of warm, nourishing soup. If you thought that adopting a raw food diet meant you’d never again be able to warm up with a bowl of soup you are mistaken! This recipe by Jennifer Cornbleet combines zucchini “soba” style noodles with spinach, delicate strips of carrot and crimini […]
Many people are turning to home brewing their own kombucha as this ancient fermented beverage grows in popularity. You may already know that kombucha is cultured using a “scoby” or “kombucha mother”, which is a rather unappealing mushroom/jellyfish looking colony of probiotics and friendly yeasts. Not the most appetizing thing to look at, we can […]